Tacos

with gluten free tortilla shell or letuce cups served with rice, beans and a side of pico de gallo

baked sweet potato (seasoned w/ paprika and olive oil), black beans, salsa verde, avocado and cilantro

sautéed onions, marinara, vegan mozzarella, romaine, pico de gallo

asian slaw, hummus, pickled red onion, feta cheese and lamb

asian slaw, blacken mahi and avocado drizzle

tropical salsa (pineapple, mango, papaya, red onion, red & green pepper, cilantro and lime) filet mignon